September - Crock Pot Dishes

Meat Loaf
From: Teresa Hancock

2 beaten eggs
2/3 c. bread crumbs
1 tsp. salt
1 1/2 lbs. ground beef
3/4 c. milk
2 tbs. grated onion
1/2 tsp. sage

Spray crockpot with cooking spray. Put meat mixture in the crock pot and simmer on low for 5-6 hours. Tip on side and spoon off excess grease. Pour sauce mixture (see below) over meat and simmer on high for 15 more minutes.

Sauce:
1/2 c. ketchup
2 tsp. dry mustard
4 tbs. brown sugar
1/2 tsp. nutmeg

Alternative oven directions: bake at 350 degrees for 1 hour. Drain grease and tope with sauce. Bake an additional 15 minutes.


Orange Chicken

1 can Cream of Chicken soup
1 c. mayo
1 c. sour cream
1/2 can of orange juice concentrate
1 tsp. onion powder
1/2 tsp. garlic powder
3-5 boneless skinless chicken breasts

Mix all ingredients (minus chicken) in bowl. Add to crock pot along with chicken breast. Cook 4-6 hours. Thicken with cornstarch when finished (optional) and serve over rice.


Crock Pot Chicken Soft Tacos

4 frozen chicken breasts
1 16 oz. jar of salsa
1 c. sour cream
Tortillas

Grease crockpot, place chicken in and pour salsa on top. Cover and cook on high for 6 hours or low for 10 hours. Remove chicken and shred. Replace chicken and add sour cream. Fold chicken mix inside tortillas with lettuce, grated cheese, guacamole, sour cream, etc.